Possible consequences of the sucrose replacement by a fructose-glucose syrup.
Informácie o publikácii
Zápis:
SÜLI, Judit - HAMAROVÁ, Ingrid - SOBEKOVÁ, Anna. Possible consequences of the sucrose replacement by a fructose-glucose syrup. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 425-430.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
Rok vydania:
2017
Kategória:
ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
Podiel UVLF:
70 %
Vydanie:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 11, č. 1(2017), s. 425-430
Krajina vydania:
Slovensko
ISSN:
1338-0230
Oblasť výskumu:
120 - Chémia, chemická technológia a biotechnológie
Scientometria:
10 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Jazyk:
anglický
Ohlasy:
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