Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov].
About the publication
Record:
MAČANGA, Ján - POPELKA, Peter - KORÉNEKOVÁ, Beáta - MASKAĽOVÁ, Iveta - KLEMPOVÁ, Tatiana - FEČKANINOVÁ, Adriána - MELLEN, Martin - MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 466-471.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
Year:
2017
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
30 %
5 %
5 %
5 %
KLEMPOVÁ Tatiana
5 %
MELLEN Martin
5 %
ČERTÍK Milan
5 %
30 %
UVMP share:
85 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Vol. 11, č. 1(2017), s. 466-471
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
200 - Veterinary Sciences
Scientometrics:
10 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
2023-2023: [1] LAPČÍK, Lubomír - ŘEPKA, David - LAPČÍKOVÁ, Barbora - SUMCZYNSKI, Daniela - GAUTAM, Shweta - LI, Peng - VALENTA, Tomáš. A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. In Foods, 2023-06-01, 12, 11, pp. Dostupné na: https://doi.org/10.3390/foods12112159.
2019-2019: [2] LI, Peng - LAPČÍK, Lubomír - LAPČÍKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of steroids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 658-664. [Scopus]
2018-2018: [2] LI, Peng - LAPČÍK, Lubomír - LAPČIKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of flavonoids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 347-354. [Scopus]