Monitoring of the oxidation process by RP-HPLC in meat and meat products.
About the publication
Record:
REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris. Monitoring of the oxidation process by RP-HPLC in meat and meat products. In: EuroCongress on Drug Synthesis and Analysis. 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017. 1. vyd. Bratislava : Univerzita Komenského, 2017. ISBN 978-80-223-4388-6, online, s. 194-195.
Year:
2017
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
30 %
30 %
20 %
10 %
10 %
UVMP share:
100 %
Autori vydania:
DOLEŽAL Martin, NAGY Milan, JAMPÍLEK Josef
Edition:
46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017
Book of Abstracts: Conference on the 65th Anniversary of Faculty of Pharmacy, Comenius University in Bratislava, Slovak Republic
online, S. 194-195
Publisher:
Univerzita Komenského
Issue number:
1. vyd.
Place of issue:
Bratislava
Country of issue:
Slovakia
ISBN:
978-80-223-4388-6
Research area:
200 - Veterinary Sciences
Language:
english