Nutraceutical potential of fungal solid-state fermented bioproducts.
About the publication
Record:
KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46.
Year:
2017
Category:
AFE - Abstracts of invited papers from foreign scientific conferences
Authors:
KLEMPOVÁ Tatiana
30 %
SLANÝ Ondrej
15 %
RUSNÁK Matej
10 %
CIBULKOVÁ Zuzana
15 %
10 %
ČERTÍK Milan
20 %
UVMP share:
10 %
Edition:
13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan
S. 46
Publisher:
National Chung Hsing University
Issue number:
1. vyd.
Place of issue:
Taichung
Country of issue:
Taiwan
ISBN:
978-986-05-3135-0
Research area:
120 - Chemistry, chemical technology and biotechnology
Language:
english