Microbial status and quality of rabbit meat after rabbits meat supplementation with phyto-additives.
About the publication
Record:
POGÁNY SIMONOVÁ, Monika - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - SZABÓOVÁ, Renáta - STROMPFOVÁ, Viola. Microbial status and quality of rabbit meat after rabbits meat supplementation with phyto-additives. In: Potravinárstvo. 2012. ISSN 1337-0960, Vol. 6, č. 4(2012), s. 41-44.
Year:
2012
Category:
ADF - Scientific papers in other domestic journals
Authors:
POGÁNY SIMONOVÁ Monika
20 %
LAUKOVÁ Andrea
20 %
CHRASTINOVÁ Ľubica
20 %
20 %
STROMPFOVÁ Viola
20 %
UVMP share:
20 %
Edition:
Potravinárstvo
Vol. 6, č. 4(2012), s. 41-44
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
200 - Veterinary Sciences
Language:
english