An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC.
About the publication
Record:
PAZOUREK, Jiří - VÁCLAVÍK, Jiří - ŽEMLIČKA, Milan. An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC. In: Food Chemistry. 2011. ISSN 0308-8146, Vol. 125, č. 2(2011), s. 785-790.
(2011: 3.655 - IF, 242 - H-index, 4.268 - IF 5y, 1.911 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2011: 3.655 - IF, 242 - H-index, 4.268 - IF 5y, 1.911 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2011
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Food Chemistry
Vol. 125, č. 2(2011), s. 785-790
Country of issue:
Slovakia
ISSN:
0308-8146
Research area:
neuvedená
Scientometrics:
2011: 3.655 - IF, 242 - H-index, 4.268 - IF 5y, 1.911 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english