Antioxidant activity of Tokaj essence.
About the publication
Record:
EFTIMOVÁ, Zuzana - EFTIMOVÁ, Jarmila - BALÁŽOVÁ, Ľudmila. Antioxidant activity of Tokaj essence. In: Potravinarstvo Slovak Journal of Food Sciences. 2018. ISSN 1338-0230, Vol. 12, č. 1(2018), s. 323-329.
(10 - H-index, 0.285 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.285 - SJR, Q3 - SJR Best Q)
Year:
2018
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
UVMP share:
20 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Vol. 12, č. 1(2018), s. 323-329
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
120 - Chemistry, chemical technology and biotechnology
Scientometrics:
10 - H-index, 0.285 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
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