Publication output

Detection of wheat protein in sausages by DOT-EIA technique.

About the publication

Record:

MARCIN, Andrej - FENCÍK, Róbert - BELIČKOVÁ, Eva - SIKLENKA, Pavol. Detection of wheat protein in sausages by DOT-EIA technique. In: Journal Of Food Science And Technology-Mysore. 1996. ISSN 0022-1155, Vol. 33, č. 5(1996), s. 421-424.

Year:

1996

Category:

ADC - Scientific papers in foreign journals

Authors:

MARCIN Andrej

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FENCÍK Róbert

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BELIČKOVÁ Eva

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SIKLENKA Pavol

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UVMP share:

0 %

Edition:

Journal Of Food Science And Technology-Mysore

Vol. 33, č. 5(1996), s. 421-424

Country of issue:

Slovakia

ISSN:

0022-1155

Research area:

neuvedená

Language:

english

Citations:

2018-2018: [1] RADY, Ahmed - ADEDEJI, Akinbode. Assessing different processed meats for adulterants using visible-near infrared spectroscopy. In MEAT SCIENCE. ISSN 0309-1740, 2018, vol. 136, no., pp. 59-67. [WoS]