Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat.
About the publication
Record:
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján - MASKAĽOVÁ, Iveta - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 172.
Year:
2018
Category:
BFA - Abstracts of professional works from foreign events (conferences ...)
Authors:
45 %
10 %
5 %
20 %
KLEMPOVÁ Tatiana
10 %
ČERTÍK Milan
5 %
UVMP share:
85 %
Edition:
International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey
Book of Abstracts
online, S. 172
Publisher:
Çukurova University
Issue number:
1. vyd.
Place of issue:
Adana
Country of issue:
Turkey
Research area:
190 - Agricultural and forestry sciences
Language:
english