Comparison of two physical principles for determining the pH in meat.
About the publication
Record:
DVOŘÁK, Petr - DOLEŽALOVÁ, Jana - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - KOVAŘÍK, Lubo - MATOUŠKOVÁ, Hana. Comparison of two physical principles for determining the pH in meat. In: Maso International. 2016. ISSN 1805-5281, Vol. 6, č. 2(2016), s. 103-107.
Year:
2016
Category:
ADE - Scientific papers in other foreign journals
Authors:
DVOŘÁK Petr
20 %
DOLEŽALOVÁ Jana
20 %
20 %
20 %
KOVAŘÍK Lubo
10 %
MATOUŠKOVÁ Hana
10 %
UVMP share:
40 %
Edition:
Maso International
Vol. 6, č. 2(2016), s. 103-107
Country of issue:
Slovakia
ISSN:
1805-5281
Research area:
200 - Veterinary Sciences
Language:
english