Biotechnological preparation of functional cereals-based food and feed.
About the publication
Record:
ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - JANÁK, Miroslav - MARCINČÁK, Slavomír. Biotechnological preparation of functional cereals-based food and feed. In: Chemistry & Life. 7th meeting on Chemistry & Life 2018, September 12-14, Brno : Book of Abstracts. 1. vyd. Brno : Vysoké učení technické v Brně, 2018. ISBN 978-80-214-5488-0, s. 58-58.
Year:
2018
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
ČERTÍK Milan
40 %
KLEMPOVÁ Tatiana
30 %
SLANÝ Ondrej
10 %
JANÁK Miroslav
10 %
10 %
UVMP share:
10 %
Autori vydania:
DZIK Petr
Edition:
7th meeting on Chemistry & Life 2018, September 12-14, Brno
Book of Abstracts
S. 58-58
Publisher:
Vysoké učení technické v Brně
Issue number:
1. vyd.
Place of issue:
Brno
Country of issue:
Czech Republic
ISBN:
978-80-214-5488-0
Research area:
120 - Chemistry, chemical technology and biotechnology
Language:
english