Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract [Účinky extrúzie hrachu a enzýmu a probiotických doplnkov na výkonnosť, aktivitu mikroflóry a tvorbu biofilmu v gastrointestinálnom trakte brojlerov].
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Record:
KONIECZKA, Pawel - NOWICKA, Katarzyna - MAĎAR, Marián - TACIAK, Marcin - SMULIKOWSKA, Stefania. Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract [Účinky extrúzie hrachu a enzýmu a probiotických doplnkov na výkonnosť, aktivitu mikroflóry a tvorbu biofilmu v gastrointestinálnom trakte brojlerov]. In: British Poultry Science. 2018. ISSN 0007-1668, Vol. 59, no. 6(2018), p. 654-662.
(2018: 1.421 - IF, 87 - H-index, 1.587 - IF 5y, 0.527 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2018: 1.421 - IF, 87 - H-index, 1.587 - IF 5y, 0.527 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2018
Category:
ADC - Scientific papers in foreign journals
Authors:
KONIECZKA Pawel
45 %
NOWICKA Katarzyna
5 %
40 %
TACIAK Marcin
5 %
SMULIKOWSKA Stefania
5 %
UVMP share:
40 %
Edition:
British Poultry Science
Vol. 59, no. 6(2018), p. 654-662
Country of issue:
Slovakia
ISSN:
0007-1668
Research area:
200 - Veterinary Sciences
Scientometrics:
2018: 1.421 - IF, 87 - H-index, 1.587 - IF 5y, 0.527 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
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2023-2023: [1] HENRY, Ekeocha Anthony - ADEOLU, Aganga Ademiju - CHINEDU, Emerue Patrick - VICTORIA, Akinsoyinu Oluwadamilola. Carcass and Internal Organs Characteristics of Broiler Chickens Fed Soybean Diet. In Journal of World's Poultry Research, 2023-03-25, 13, 1, pp. 89-95. Dostupné na: https://doi.org/10.36380/jwpr.2023.9.
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2022-2022: [1] LUISE, Diana - BOSI, Paolo - RAFF, Lena - AMATUCCI, Laura - VIRDIS, Sara - TREVISI, Paolo. Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens. In FRONTIERS IN MICROBIOLOGY, 2022, vol. 13, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2022.801827.
2021-2021: [1] CUI, YuQing - HAN, Chao - LI, ShuYing - GENG, YuMeng - WEI, YuanYuan - SHI, WanYu - BAO, YongZhan. High-throughput sequencing-based analysis of the intestinal microbiota of broiler chickens fed with compound small peptides of Chinese medicine. In POULTRY SCIENCE, 2021, vol. 100, no. 3, pp. [WoS]
2021-2021: [1] MAAS, Roel M. - VERDEGEM, Marc C. J. - DEBNATH, Sudip - MARCHAL, Leon - SCHRAMA, Johan W. Effect of enzymes (phytase and xylanase), probiotics (B. amyloliquefaciens) and their combination on growth performance and nutrient utilisation in Nile tilapia. In AQUACULTURE. ISSN 0044-8486, 2021, vol. 533, no., pp. [WoS]
2020-2020: [1] SZCZUREK, Witold - SWIATKIEWICZ, Sylwester. Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease. In ANIMALS. ISSN 2076-2615, 2020, vol. 10, no. 11, pp. [WoS]
2019-2019: [1] RODEHUTSCORD, M. - SIEGERT, W. Facts and thoughts on carbohydrase supplementation effects on amino acid digestibility in broiler chickens. In VALUE OF FIBRE: ENGAGING THE SECOND BRAIN FOR ANIMAL NUTRITION, 2019, vol., no., pp. 157-169. [WoS]