Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract [Účinky extrúzie hrachu a enzýmu a probiotických doplnkov na výkonnosť, aktivitu mikroflóry a tvorbu biofilmu v gastrointestinálnom trakte brojlerov].
Informácie o publikácii
Zápis:
KONIECZKA, Pawel - NOWICKA, Katarzyna - MAĎAR, Marián - TACIAK, Marcin - SMULIKOWSKA, Stefania. Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract [Účinky extrúzie hrachu a enzýmu a probiotických doplnkov na výkonnosť, aktivitu mikroflóry a tvorbu biofilmu v gastrointestinálnom trakte brojlerov]. In: British Poultry Science. 2018. ISSN 0007-1668, Vol. 59, no. 6(2018), p. 654-662.
(2018: 1.421 - IF, 87 - H-index, 1.587 - IF 5y, 0.527 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2018: 1.421 - IF, 87 - H-index, 1.587 - IF 5y, 0.527 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2018
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
KONIECZKA Pawel
45 %
NOWICKA Katarzyna
5 %
40 %
TACIAK Marcin
5 %
SMULIKOWSKA Stefania
5 %
Podiel UVLF:
40 %
Vydanie:
British Poultry Science
Vol. 59, no. 6(2018), p. 654-662
Krajina vydania:
Slovensko
ISSN:
0007-1668
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2018: 1.421 - IF, 87 - H-index, 1.587 - IF 5y, 0.527 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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