Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat [ Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat].
About the publication
Record:
BARTKOVSKÝ, Martin - MAČANGA, Ján - ROBA, Pavol - TUREK, Peter - MARCINČÁK, Slavomír. Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat [ Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat]. In: Maso. 2018. ISSN 1210-4086, Vol. 29, no. 6(2018), p. 37-40.
Year:
2018
Category:
BDE - Professional work in other foreign magazines
Authors:
UVMP share:
100 %
Edition:
Maso
Vol. 29, no. 6(2018), p. 37-40
Country of issue:
Czech Republic
ISSN:
1210-4086
Research area:
200 - Veterinary Sciences
Language:
slovak