Publication output

Sensory profile of parenica cheese varieties made from pasteurized cow's milk.

About the publication

Record:
SEMJON, Boris - MAĽOVÁ, Jana - VATAŠČINOVÁ, Tatiana - MAĽA, Pavel. Sensory profile of parenica cheese varieties made from pasteurized cow's milk. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 76-82.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
Year:
2019
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
SEMJON Boris
70 %
MAĽOVÁ Jana
10 %
VATAŠČINOVÁ Tatiana
10 %
MAĽA Pavel
10 %
UVMP share:
90 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 13, č. 1 (2019), s. 76-82
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
200 - Veterinary Sciences
Scientometrics:
10 - H-index, 0.270 - SJR, Q3 - SJR Best Q
Language:
english
ARL URL:
https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031896-Sensory-profile-of-parenica-cheese-varieties-made-from-pasteurized-cows-milk/
 

Citations:

2021-2021: [1] BALABANOVA, T. - IVANOVA, M. Relationship between somatic cell count in goat milk and mature kashkaval cheese parameters. In Agronomy Research. ISSN 1406894X, 2021-01-01, 19, 2, pp. 357-368. [Scopus]
2020-2020: [2] MARTIŠOVÁ, Patrícia - ŠTEFÁNIKOVÁ, Jana - HYNŠT, Matej - VIETORIS, Vladimír - MACKOVÁ, Patrícia. Preference Mapping of Slovak Cheese. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 1211-1217. [Scopus]
2020-2020: [1] MEDVED’OVÁ, Alžbeta - KOŇUCHOVÁ, Martina - KVOČIKOVÁ, Karolína - HATALOVÁ, Ivana - VALÍK, L’ubomír. Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses. In Frontiers in Microbiology, 2020-12-07, 11, pp. [Scopus]
2020-2020: [1] ŠNIRC, Marek - ÁRVAY, Július - KRÁL, Martin - JANČO, Ivona - ZAJÁC, Peter - HARANGOZO, Ľuboš - BENEŠOVÁ, Lucia. Content of Mineral Elements in the Traditional Oštiepok Cheese. In Biological Trace Element Research. ISSN 01634984, 2020-08-01, 196, 2, pp. 639-645. [Scopus]
2020-2020: [1] ŠTEFÁNIKOVÁ, Jana - MARTIŠOVÁ, Patrícia - ÁRVAY, Július - JANKURA, Ervín - KAČÁNIOVÁ, Miroslava - GÁLOVÁ, Jana - VIETORIS, Vladimír. Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese. In Czech Journal of Food Sciences. ISSN 12121800, 2020-01-01, 38, 5, pp. 272-279. [Scopus]