Sensory profile of parenica cheese varieties made from pasteurized cow's milk.
Informácie o publikácii
Zápis:
SEMJON, Boris - MAĽOVÁ, Jana - VATAŠČINOVÁ, Tatiana - MAĽA, Pavel. Sensory profile of parenica cheese varieties made from pasteurized cow's milk. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 76-82.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
Rok vydania:
2019
Kategória:
ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
Podiel UVLF:
90 %
Vydanie:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 13, č. 1 (2019), s. 76-82
Krajina vydania:
Slovensko
ISSN:
1338-0230
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
10 - H-index, 0.270 - SJR, Q3 - SJR Best Q
Jazyk:
anglický
Ohlasy:
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