Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children : [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku]
About the publication
Record:
DIČÁKOVÁ, Zuzana. Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children : [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku] In: Food Safety and Hygiene & Nutrition, Food Science and Technology. Journal of food technology and preservation. 2019. ISSN 2591-796X, Vol. 3, no. 3 (2019), p. 21.
Year:
2019
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
100 %
UVMP share:
100 %
Edition:
Journal of food technology and preservation
Vol. 3, no. 3 (2019), p. 21
Country of issue:
United Kingdom
ISSN:
2591-796X
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
190 - Agricultural and forestry sciences
200 - Veterinary Sciences
190 - Agricultural and forestry sciences
200 - Veterinary Sciences
Language:
english