Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors.
About the publication
Record:
LAUKOVÁ, Andrea - STROMPFOVÁ, Viola - SZABÓOVÁ, Renáta - BÓNAI, András - MATICS, Zsolt - KOVÁCS, Melinda - POGÁNY SIMONOVÁ, Monika. Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors. In: World Rabbit Science. 2019. ISSN 1257-5011, Vol. 27, no. 1 (2019), p. 31-39.
(2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2019
Category:
ADC - Scientific papers in foreign journals
Authors:
LAUKOVÁ Andrea
45 %
STROMPFOVÁ Viola
15 %
22 %
BÓNAI András
1 %
MATICS Zsolt
1 %
KOVÁCS Melinda
1 %
POGÁNY SIMONOVÁ Monika
15 %
UVMP share:
22 %
Edition:
World Rabbit Science
Vol. 27, no. 1 (2019), p. 31-39
Country of issue:
Spain
ISSN:
1257-5011
Research area:
200 - Veterinary Sciences
Scientometrics:
2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2021-2021: [1] MANCINI, Simone - PACI, Gisella. Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 12, pp. Dostupné na: https://doi.org/10.3390/ani11123388. [WoS]
2021-2021: [1] ROSHDY, Heba - SHALABY, Azhar G. - MOHAMED, Ahmed Abd Elhalem - BADR, Heba. Detection of aerobic bacterial pathogens associated with early embryonic death in pregnant New Zealand female Rabbits in Egypt. In VETERINARY WORLD. ISSN 0972-8988, 2021, vol. 14, no. 4, pp. 986-995. [WoS]
2020-2020: [1] BEN RHOUMA, R. - JOUINI, A. - KLIBI, A. - HAMROUNI, S. - BOUBAKER, A. - KMIHA, S. - MAAROUFI, A. MOLECULAR CHARACTERISATION OF ANTIMICROBIAL RESISTANCE AND VIRULENCE GENES IN ESCHERICHIA COLI STRAINS ISOLATED FROM DIARRHOEIC AND HEALTHY RABBITS IN TUNISIA. In WORLD RABBIT SCIENCE. ISSN 1257-5011, 2020, vol. 28, no. 2, pp. 81-91. [WoS]
2020-2020: [1] CHARMPI, Christina - VAN RECKEM, Emiel - SAMELI, Nikoleta - VAN DER VEKEN, David - DE VUYST, Luc - LEROY, Frederic. The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation. In FOODS, 2020, vol. 9, no. 10, pp. [WoS]