Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors.
Informácie o publikácii
Zápis:
LAUKOVÁ, Andrea - STROMPFOVÁ, Viola - SZABÓOVÁ, Renáta - BÓNAI, András - MATICS, Zsolt - KOVÁCS, Melinda - POGÁNY SIMONOVÁ, Monika. Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors. In: World Rabbit Science. 2019. ISSN 1257-5011, Vol. 27, no. 1 (2019), p. 31-39.
(2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2019
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
LAUKOVÁ Andrea
45 %
STROMPFOVÁ Viola
15 %
22 %
BÓNAI András
1 %
MATICS Zsolt
1 %
KOVÁCS Melinda
1 %
POGÁNY SIMONOVÁ Monika
15 %
Podiel UVLF:
22 %
Vydanie:
World Rabbit Science
Vol. 27, no. 1 (2019), p. 31-39
Krajina vydania:
Španielsko
ISSN:
1257-5011
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2021-2021: [1] MANCINI, Simone - PACI, Gisella. Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 12, pp. Dostupné na: https://doi.org/10.3390/ani11123388. [WoS]
2021-2021: [1] ROSHDY, Heba - SHALABY, Azhar G. - MOHAMED, Ahmed Abd Elhalem - BADR, Heba. Detection of aerobic bacterial pathogens associated with early embryonic death in pregnant New Zealand female Rabbits in Egypt. In VETERINARY WORLD. ISSN 0972-8988, 2021, vol. 14, no. 4, pp. 986-995. [WoS]
2020-2020: [1] BEN RHOUMA, R. - JOUINI, A. - KLIBI, A. - HAMROUNI, S. - BOUBAKER, A. - KMIHA, S. - MAAROUFI, A. MOLECULAR CHARACTERISATION OF ANTIMICROBIAL RESISTANCE AND VIRULENCE GENES IN ESCHERICHIA COLI STRAINS ISOLATED FROM DIARRHOEIC AND HEALTHY RABBITS IN TUNISIA. In WORLD RABBIT SCIENCE. ISSN 1257-5011, 2020, vol. 28, no. 2, pp. 81-91. [WoS]
2020-2020: [1] CHARMPI, Christina - VAN RECKEM, Emiel - SAMELI, Nikoleta - VAN DER VEKEN, David - DE VUYST, Luc - LEROY, Frederic. The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation. In FOODS, 2020, vol. 9, no. 10, pp. [WoS]