The effect of diets supplemented with zinc and plant extract of thyme applied into water and its effect on the nutrient content and meat quality and monitor microbiota of young rabbits.
About the publication
Record:
CHRASTINOVÁ, Ľubica - LAUKOVÁ, Andrea - CHRENKOVÁ, Mária - FORMELOVÁ, Zuzana - POLAČIKOVÁ, Mária - GLATZOVÁ, Eva - ČOBANOVÁ, Klaudia - KANDRIČÁKOVÁ, Anna - ŠTRKOLCOVÁ, Gabriela - RAJSKÝ, Matúš - MLYNEKOVÁ, Zuzana. The effect of diets supplemented with zinc and plant extract of thyme applied into water and its effect on the nutrient content and meat quality and monitor microbiota of young rabbits. In: 18th International syposium " Feed technology ", 23-25th October, 2018, Novi Sad, Serbia : proceedings Food Tech Congress. 1. vyd. Novi Sad : University of Novi Sad Institute of Food Technology, 2018. 2018. ISBN 978-86-7994-057-5, s. 58-65.
Year:
2018
Category:
AFC - Published papers at foreign scientific conferences
Authors:
CHRASTINOVÁ Ľubica
25 %
LAUKOVÁ Andrea
10 %
CHRENKOVÁ Mária
10 %
FORMELOVÁ Zuzana
10 %
POLAČIKOVÁ Mária
10 %
GLATZOVÁ Eva
5 %
ČOBANOVÁ Klaudia
10 %
KANDRIČÁKOVÁ Anna
5 %
RAJSKÝ Matúš
5 %
MLYNEKOVÁ Zuzana
5 %
UVMP share:
5 %
Autori vydania:
KOKIČ Bojana, ČOLOVIČ Dušica
Edition:
18th International syposium " Feed technology ", 23-25th October, 2018, Novi Sad, Serbia
proceedings Food Tech Congress
S. 58-65
Publisher:
University of Novi Sad Institute of Food Technology
Issue number:
1. vyd.
Place of issue:
Novi Sad
Country of issue:
Serbia
ISBN:
978-86-7994-057-5
Research area:
200 - Veterinary Sciences
Language:
english