Zloženie potravín a potravinových surovín : [Composition of foods and foodstuffs]
About the publication
Record:
SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Zloženie potravín a potravinových surovín : [Composition of foods and foodstuffs] Rec. Lenka Vorlová, Bohuslava Tremlová. 1. vyd. Martin : Osveta, 2019. ISBN 978-80-8063-475-9, 588 s.
Year:
2019
Category:
BAB - Professional book publications published by domestic publishers
Authors:
Reviewers:
Lenka Vorlová, Bohuslava Tremlová.
UVMP share:
100 %
Publisher:
Osveta
Issue number:
1. vyd.
Place of issue:
Martin
Country of issue:
Slovakia
ISBN:
978-80-8063-475-9
Range:
588 s.
Research area:
120 - Chemistry, chemical technology and biotechnology
Language:
slovak
Citations:
2021-2021: [3] MROSKOVA, S. - RELOVSKA, M. - KURIPLACHOVA, G. - SCHLOSSEROVA, A. Eating habits and food composition of stroke survivors as a form of secondary prevention. In Kontakt : Journal of nursing and social sciences related to health and illness. ISSN 1212-4117, 2021, vol. 23, no. 3, p. 178-186.