Zloženie potravín a potravinových surovín [Composition of foods and foodstuffs].
About the publication
Record:
SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Zloženie potravín a potravinových surovín [Composition of foods and foodstuffs]. Rec. Lenka Vorlová, Bohuslava Tremlová. 1. vyd. Martin : Osveta 2019. ISBN 978-80-8063-475-9, 588 s.
Year:
2019
Category:
BAB - Professional book publications published by domestic publishers
Authors:
Reviewers:
Lenka Vorlová, Bohuslava Tremlová
UVMP share:
100 %
Publisher:
Osveta
Issue number:
1. vyd.
Place of issue:
Martin
Country of issue:
Slovakia
ISBN:
978-80-8063-475-9
Range:
588 s.
Research area:
120 - Chemistry, chemical technology and biotechnology
Language:
slovak
Citations:
2022-2022: [3] TKACOVA, J. - CUBON, J. - KROCKO, M. - DUCKOVA, V. - HASCIK, P. - HERC, P. - PAVELKOVA, A. Chemické zmeny mäsa vplyvom tepelnej úpravy. In Journal of Tourism, Hospitality and Commerce. ISSN 1804-3836, 2022, vol. 13, no. 2, 47-55.
2021-2021: [3] MROSKOVA, S. - RELOVSKA, M. - KURIPLACHOVA, G. - SCHLOSSEROVA, A. Eating habits and food composition of stroke survivors as a form of secondary prevention. In Kontakt : Journal of nursing and social sciences related to health and illness. ISSN 1212-4117, 2021, vol. 23, no. 3, p. 178-186.
2019-2019: [4] BOBRIKOVA, Z. Aby ste vedeli, čo jete. In Lekárnik . ISSN 1335-924X, 2019, roč. 24, č. 11, s. 60.