Detection of microbiota in the vineyards of the Tokaj wine region.
About the publication
Record:
REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - SEMJON, Boris - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - KRÁL, Martin - KOVALČÍK, Marián. Detection of microbiota in the vineyards of the Tokaj wine region. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Vol. 13, no. 1 (2019), p. 984-992.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
Year:
2019
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
35 %
30 %
5 %
5 %
7 %
7 %
7 %
KRÁL Martin
3 %
KOVALČÍK Marián
1 %
UVMP share:
96 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Vol. 13, no. 1 (2019), p. 984-992
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
200 - Veterinary Sciences
Scientometrics:
10 - H-index, 0.270 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
2023-2023: [1] KNAPIK, Wioletta - KRÓL, Karol. Inclusion of Vanishing Cultural Heritage in a Sustainable Rural Development Strategy–Prospects, Opportunities, Recommendations. In Sustainability (Switzerland), 2023-02-01, 15, 4, pp. Dostupné na: https://doi.org/10.3390/su15043656.