Improvement of production and health parameters of weaned pigs after probiotics administration.
About the publication
Record:
LINK, Róbert - REICHEL, Peter. Improvement of production and health parameters of weaned pigs after probiotics administration. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. 2019. ISBN 978-80-7394-771-2, s. 71-76.
Year:
2019
Category:
AFC - Published papers at foreign scientific conferences
Authors:
95 %
5 %
UVMP share:
100 %
Autori vydania:
NOVÁK Pavel, ZÁBRANSKÝ Luboš, ŠOCH Miloslav, NOVÁK Pavel, ZÁBRANSKÝ Luboš
Edition:
Animal physiology, nutrition and welfare 2019
proceedings of reviwed scientific papers
S. 71-76
Publisher:
Jihočeská univerzita
Issue number:
1. vyd.
Place of issue:
České Budějovice
Country of issue:
Czech Republic
ISBN:
978-80-7394-771-2
Research area:
200 - Veterinary Sciences
Language:
english