The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs.
About the publication
Record:
BINDAS, Ľubor - BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta. The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. 2019. ISBN 978-80-7394-771-2, s. 6-14.
Year:
2019
Category:
AFC - Published papers at foreign scientific conferences
Authors:
UVMP share:
100 %
Autori vydania:
NOVÁK Pavel, ZÁBRANSKÝ Luboš, ŠOCH Miloslav, NOVÁK Pavel, ZÁBRANSKÝ Luboš
Edition:
Animal physiology, nutrition and welfare 2019
proceedings of reviwed scientific papers
S. 6-14
Publisher:
Jihočeská univerzita
Issue number:
1. vyd.
Place of issue:
České Budějovice
Country of issue:
Czech Republic
ISBN:
978-80-7394-771-2
Research area:
200 - Veterinary Sciences
Language:
english