Authentication and preference mapping of ham.
About the publication
Record:
BENEŠOVÁ, Lucia - GOLIAN, Jozef - MARTIŠOVÁ, Patrícia - SEMJON, Boris - ZAJÁC, Peter - ČAPLA, Jozef - VLČKO, Tomáš. Authentication and preference mapping of ham. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 1051-1056.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
Year:
2019
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
BENEŠOVÁ Lucia
16 %
GOLIAN Jozef
14 %
MARTIŠOVÁ Patrícia
14 %
14 %
ZAJÁC Peter
14 %
ČAPLA Jozef
14 %
VLČKO Tomáš
14 %
UVMP share:
14 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 13, č. 1 (2019), s. 1051-1056
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
190 - Agricultural and forestry sciences
Scientometrics:
10 - H-index, 0.270 - SJR, Q3 - SJR Best Q
Language:
english