Authentication and preference mapping of ham.
About the publication
Record:
BENEŠOVÁ, Lucia - GOLIAN, Jozef - MARTIŠOVÁ, Patrícia - SEMJON, Boris - ZAJÁC, Peter - ČAPLA, Jozef - VLČKO, Tomáš. Authentication and preference mapping of ham. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 1051-1056.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)
Year:
2019
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
BENEŠOVÁ Lucia
16 %
GOLIAN Jozef
14 %
MARTIŠOVÁ Patrícia
14 %
14 %
ZAJÁC Peter
14 %
ČAPLA Jozef
14 %
VLČKO Tomáš
14 %
UVMP share:
14 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 13, č. 1 (2019), s. 1051-1056
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
190 - Agricultural and forestry sciences
Scientometrics:
10 - H-index, 0.270 - SJR, Q3 - SJR Best Q
Language:
english
Citations:
2023-2023: [1] CARDONA, María - IZQUIERDO, Diana - BARAT, Jose M. - FERNÁNDEZ-SEGOVIA, Isabel. Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification. In European Food Research and Technology, 2023-10-01, 249, 10, pp. 2485-2514. ISSN 14382377. Dostupné na: https://doi.org/10.1007/s00217-023-04301-1.
2021-2021: [1] AKHREMKO, Anastasiya - FEDULOVA, Liliya. COMPARATIVE STUDY OF WEANING PIGS’ MUSCLE PROTEINS USING TWO-DIMENSIONAL ELECTROPHORESIS. In Potravinarstvo Slovak Journal of Food Sciences, 2021-01-01, 15, pp. 52-57. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1449.