Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation.
About the publication
Record:
DVOŘÁK, Petr - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - TOMKO, Martin - DOLEŽALOVÁ, Jana. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 4 (2019), p. 481-486.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Year:
2019
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
70 %
Edition:
Acta veterinaria Brno
Vol. 88, no. 4 (2019), p. 481-486
Country of issue:
Czech Republic
ISSN:
0001-7213
Research area:
200 - Veterinary Sciences
Scientometrics:
2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Language:
english