Antioxidant activity of some plant extracts and impact on meat quality [Antioxidačná aktivita niektorých rastlinných extraktov a vplyv na kvalitu mäsa].
About the publication
Record:
LAHUČKÝ, Rudolf - NURNBERG, Karin - MARCIN, Andrej - CHLEBO, Peter. Antioxidant activity of some plant extracts and impact on meat quality [Antioxidačná aktivita niektorých rastlinných extraktov a vplyv na kvalitu mäsa]. In: 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants, Nitra, December 5th-6th, 2007 : Book of Scientific Papers and Abstracts. 1. vyd. Nitra : SPU, 2007. 2007. ISBN 978-80-8069-973-4, s. 72-76.
Year:
2007
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
10 %
Autori vydania:
HABÁN Miroslav, HUDEC Jozef, BOJŇANSKÁ Tatiana, ČERNÝ Ivan
Edition:
1st International Scientific Conference on Medicinal, Aromatic and Spice Plants, Nitra, December 5th-6th, 2007
Book of Scientific Papers and Abstracts
S. 72-76
Publisher:
SPU
Issue number:
1. vyd.
Place of issue:
Nitra
Country of issue:
Slovakia
ISBN:
978-80-8069-973-4
Research area:
190 - Agricultural and forestry sciences
Language:
english