Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.
About the publication
Record:
CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686.
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
CAPCAROVÁ Marcela
10 %
HARANGOZO Ľuboš
9 %
ÁRVAY Július
9 %
TÓTH Tomáš
9 %
GABRÍNY Lucia
9 %
BINKOWSKI Lukasz J.
9 %
PALŠOVÁ Lucia
9 %
PARDO Maria de la Luz Garcia
9 %
STAWARZ Robert
9 %
MASSANYI Peter
9 %
UVMP share:
9 %
Edition:
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Vol. 55, no. 7 (2020), p. 677-686
Country of issue:
United States
ISSN:
0360-1234
Research area:
190 - Agricultural and forestry sciences
Scientometrics:
2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
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