Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.
Informácie o publikácii
Zápis:
CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686.
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
CAPCAROVÁ Marcela
10 %
HARANGOZO Ľuboš
9 %
ÁRVAY Július
9 %
TÓTH Tomáš
9 %
GABRÍNY Lucia
9 %
BINKOWSKI Lukasz J.
9 %
PALŠOVÁ Lucia
9 %
PARDO Maria de la Luz Garcia
9 %
STAWARZ Robert
9 %
MASSANYI Peter
9 %
Podiel UVLF:
9 %
Vydanie:
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Vol. 55, no. 7 (2020), p. 677-686
Krajina vydania:
Spojené štáty americké
ISSN:
0360-1234
Oblasť výskumu:
190 - Poľnohospodárske a lesnícke vedy
Scientometria:
2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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10. 2022: [1] DA PAIXAO TEIXEIRA, Jose Luan - LIMA PALLONE, Juliana Azevedo - DELGADO ANDRADE, Cristina - MESIAS, Marta - SEIQUER, Isabel. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 107, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104365.
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