Publikačný výstup

Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.

Informácie o publikácii

Zápis:
CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686.
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
CAPCAROVÁ Marcela
10 %
HARANGOZO Ľuboš
9 %
ÁRVAY Július
9 %
TÓTH Tomáš
9 %
GABRÍNY Lucia
9 %
BINKOWSKI Lukasz J.
9 %
PALŠOVÁ Lucia
9 %
PARDO Maria de la Luz Garcia
9 %
STAWARZ Robert
9 %
MASSANYI Peter
9 %
Podiel UVLF:
9 %
Vydanie:
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Vol. 55, no. 7 (2020), p. 677-686
Krajina vydania:
Spojené štáty americké
ISSN:
0360-1234
Oblasť výskumu:
190 - Poľnohospodárske a lesnícke vedy
Scientometria:
2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
 

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