1. 2025: [1] LEE, Ho Jae - JEONG, Chang Hee - KIM, Tae Woon - SEO, Sang Wan - JEONG, Do Won - HONG, Sung Wook. Enhanced antibacterial and anti-inflammatory properties of Hwangryeonhaedok-tang fermented with Kimchi-derived Lactiplantibacillus plantarum WiKim0111 for potential acne treatment. In Brazilian Journal of Microbiology, 2025-01-01, pp. ISSN 15178382. Dostupné na: https://doi.org/10.1007/s42770-025-01703-z.

2. 2025: [1] LOO, Jiun Shen - OSLAN, Siti Nur Hazwani - MOKSHIN, Nur Anis Safiah - OTHMAN, Rafidah - AMIN, Zarina - DEJTISAKDI, Wipawee - PRIHANTO, Asep Awaludin - TAN, Joo Shun. Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods. In Fermentation, 2025-05-01, 11, 5, pp. Dostupné na: https://doi.org/10.3390/fermentation11050241.

3. 2025: [1] WEI, Peiling - GUAN, Mingxuan - LIANG, Xuhui - YUAN, Kaixin - CHEN, Ning - YANG, Yuxin - GONG, Ping. Growth Performance and Rumen Microbiota of Sheep Respond to Cotton Straw Fermented with Compound Probiotics. In Fermentation, 2025-05-01, 11, 5, pp. Dostupné na: https://doi.org/10.3390/fermentation11050244.

4. 2024: [1] ALI, Noha Adel - EL-SHATOURY, Einas Hamed - MOHAMED, Asrar Yaseen - SAEED, Ali Mohamed. Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage from Egypt. In Malaysian Journal of Microbiology, 2024-01-01, 20, 2, pp. 197-209. ISSN 22317538. Dostupné na: https://doi.org/10.21161/mjm.230263.

5. 2024: [1] ALI, Noha Adel - EL-SHATOURY, Einas Hamed - MOHAMED, Asrar Yaseen - SAEED, Ali Mohamed. Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage from Egypt. In Malaysian Journal of Microbiology, 2024-01-01, 20, 2, pp. 197-209. ISSN 22317538. Dostupné na: https://doi.org/10.21161/mjm.230263.

6. 2024: [1] CIONT, Călina - SUHAROSCHI, Ramona - KEREZSI, Andreea Diana - VODNAR, Dan Cristian - POP, Oana Lelia. Lactobacillus plantarum: Food supplements and pharmaceutical uses. In Lactobacillus plantarum and its Role in Human Health, 2024-06-19, pp. 75-114.

7. 2024: [1] CIONT, Călina - SUHAROSCHI, Ramona - KEREZSI, Andreea Diana - VODNAR, Dan Cristian - POP, Oana Lelia. Lactobacillus plantarum: Food supplements and pharmaceutical uses. In Lactobacillus plantarum and its Role in Human Health, 2024-06-19, pp. 75-114.

8. 2024: [1] FERNANDES, Nathália - LOFORTE, Yara - CADAVEZ, Vasco - GONZALES-BARRON, Ursula. Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162635.

9. 2024: [1] FERNANDES, Nathália - LOFORTE, Yara - CADAVEZ, Vasco - GONZALES-BARRON, Ursula. Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162635.

10. 2024: [1] GARIN-MURGUIALDAY, Nerea - ESPINA, Laura - VIRTO, Raquel - PAGÁN, Rafael. Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry. In Applied Sciences (Switzerland), 2024-05-01, 14, 10, pp. Dostupné na: https://doi.org/10.3390/app14104016.

11. 2024: [1] GARIN-MURGUIALDAY, Nerea - ESPINA, Laura - VIRTO, Raquel - PAGÁN, Rafael. Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry. In Applied Sciences (Switzerland), 2024-05-01, 14, 10, pp. Dostupné na: https://doi.org/10.3390/app14104016.

12. 2024: [1] POSHEVA, Vilma - MULESHKOVA, Tsvetana - JOSIFOVSKA, Slavica - CHAKAROV, Stoyan - DIMOV, Svetoslav Gueorguiev. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis. In Biotechnology and Biotechnological Equipment, 2024-01-01, 38, 1, pp. ISSN 13102818. Dostupné na: https://doi.org/10.1080/13102818.2024.2361751.

13. 2024: [1] POSHEVA, Vilma - MULESHKOVA, Tsvetana - JOSIFOVSKA, Slavica - CHAKAROV, Stoyan - DIMOV, Svetoslav Gueorguiev. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis. In Biotechnology and Biotechnological Equipment, 2024-01-01, 38, 1, pp. ISSN 13102818. Dostupné na: https://doi.org/10.1080/13102818.2024.2361751.

14. 2024: [1] SHI, Ce - CHEN, Yangyang - LI, Changzhu - AL-ASMARI, Fahad - CUI, Haiying - LIN, Lin. Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation–A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens. In Food Reviews International, 2024-01-01, 40, 9, pp. 2993-3019. ISSN 87559129. Dostupné na: https://doi.org/10.1080/87559129.2024.2317283.

15. 2023: [1] MOURAD, Guetouache - AJAZI FLUTURA, C. - SAMIR, Medjekal - BETTACHE, Guessas. Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 65 38. In Bulgarian Journal of Agricultural Science, 2023-01-01, 29, 1, pp. 171-175. ISSN 13100351.

16. 2023: [1] MOURAD, Guetouache - AJAZI FLUTURA, C. - SAMIR, Medjekal - BETTACHE, Guessas. Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 65 38. In Bulgarian Journal of Agricultural Science, 2023-01-01, 29, 1, pp. 171-175. ISSN 13100351.

17. 2022: [1] MLAMBO, Larry Kurai - ABBASILIASI, Sahar - TANG, Hock Wei - NG, Zhang Jin - PARUMASIVAM, Thaigarajan - HANAFIAH, Khayriyyah Mohd - AL-SHAMMARY, Aemen Ali Kudayr - TAN, Joo Shun. Bioactive Metabolites of Lactiplantibacillus plantarum K014 Against Methicillin-Resistant Staphylococcus aureus ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities. In CURRENT MICROBIOLOGY, 2022, vol. 79, no. 12, pp. ISSN 0343-8651. Dostupné na: https://doi.org/10.1007/s00284-022-03038-6.

18. 2022: [1] MLAMBO, Larry Kurai - ABBASILIASI, Sahar - TANG, Hock Wei - NG, Zhang Jin - PARUMASIVAM, Thaigarajan - HANAFIAH, Khayriyyah Mohd - AL-SHAMMARY, Aemen Ali Kudayr - TAN, Joo Shun. Bioactive Metabolites of Lactiplantibacillus plantarum K014 Against Methicillin-Resistant Staphylococcus aureus ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities. In CURRENT MICROBIOLOGY, 2022, vol. 79, no. 12, pp. ISSN 0343-8651. Dostupné na: https://doi.org/10.1007/s00284-022-03038-6.

19. 2022: [1] SANTAMARINA-GARCIA, Gorka - HERNANDEZ, Igor - AMORES, Gustavo - VIRTO, Mailo. Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing. In BIOLOGY-BASEL, 2022, vol. 11, no. 5, pp. Dostupné na: https://doi.org/10.3390/biology11050769.

20. 2022: [1] SANTAMARINA-GARCIA, Gorka - HERNANDEZ, Igor - AMORES, Gustavo - VIRTO, Mailo. Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing. In BIOLOGY-BASEL, 2022, vol. 11, no. 5, pp. Dostupné na: https://doi.org/10.3390/biology11050769.

21. 2022: [1] SUN, Jingxian - GE, Yuzi - GU, Xiaobo - LI, Ruyi - MA, Wen - JIN, Gang. Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China. In FOODS, 2022, vol. 11, no. 16, pp. Dostupné na: https://doi.org/10.3390/foods11162455.

22. 2022: [1] SUN, Jingxian - GE, Yuzi - GU, Xiaobo - LI, Ruyi - MA, Wen - JIN, Gang. Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China. In FOODS, 2022, vol. 11, no. 16, pp. Dostupné na: https://doi.org/10.3390/foods11162455.

23. 2021: [1] HEGAB, Ola W. - ABDEL-LATIF, Eman F. - ZAKI, Hamdy M. B. A. - MOAWAD, Ashraf A. Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. In OPEN VETERINARY JOURNAL. ISSN 2226-4485, 2021, vol. 11, no. 3, pp. 356-363. [WoS]

24. 2021: [1] JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp. [WoS]

25. 2021: [1] SCANO, Alessandra - BARBERIS, Antonio - ORRU, Germano - FAIS, Sara - PUGGIONI, Francesca - SPISSU, Ylenia - SERRA, Pier Andrea - D'HALLEWIN, Guy. Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc(+)/muc(-). In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 2, pp. 8716-8724. [WoS]

26. 2020: [1] SOHN, Hyejin - CHANG, You Hyun - YUNE, Jong Hyeok - JEONG, Chang Hee - SHIN, Dong Min - KWON, Hyuk Cheol - KIM, Do Hyun - HONG, Sung Wook - HWANG, Hyelyeon - JEONG, Jong Youn - HAN, Sung Gu. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. In FOODS, 2020, vol. 9, no. 12, pp. [WoS]

27. 2020: [1] YUE, Yue - HE, Zhujun - ZHOU, Yonghua - ROSS, R. Paul - STANTON, Catherine - ZHAO, Jianxin - ZHANG, Hao - YANG, Bo - CHEN, Wei. Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation. In FOOD & FUNCTION. ISSN 2042-6496, 2020, vol. 11, no. 12, pp. 10362-10374. [WoS]