Publication output

Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses.

About the publication

Record:
VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
VATAŠČINOVÁ Tatiana
30 %
FRAQUEZA Maria Joao
10 %
LAUKOVÁ Andrea
10 %
UVMP share:
50 %
Edition:
Journal of Dairy Science
Vol. 103, no. 8 (2020), p. 6900-6903
Country of issue:
United States
ISSN:
0022-0302
Research area:
200 - Veterinary Sciences
Scientometrics:
2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
 

Citations:

2024-2024: [1] ALI, Noha Adel - EL-SHATOURY, Einas Hamed - MOHAMED, Asrar Yaseen - SAEED, Ali Mohamed. Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage from Egypt. In Malaysian Journal of Microbiology, 2024-01-01, 20, 2, pp. 197-209. ISSN 22317538. Dostupné na: https://doi.org/10.21161/mjm.230263.
2024-2024: [1] CIONT, Călina - SUHAROSCHI, Ramona - KEREZSI, Andreea Diana - VODNAR, Dan Cristian - POP, Oana Lelia. Lactobacillus plantarum: Food supplements and pharmaceutical uses. In Lactobacillus plantarum and its Role in Human Health, 2024-06-19, pp. 75-114.
2024-2024: [1] FERNANDES, Nathália - LOFORTE, Yara - CADAVEZ, Vasco - GONZALES-BARRON, Ursula. Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162635.
2024-2024: [1] GARIN-MURGUIALDAY, Nerea - ESPINA, Laura - VIRTO, Raquel - PAGÁN, Rafael. Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry. In Applied Sciences (Switzerland), 2024-05-01, 14, 10, pp. Dostupné na: https://doi.org/10.3390/app14104016.
2024-2024: [1] POSHEVA, Vilma - MULESHKOVA, Tsvetana - JOSIFOVSKA, Slavica - CHAKAROV, Stoyan - DIMOV, Svetoslav Gueorguiev. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis. In Biotechnology and Biotechnological Equipment, 2024-01-01, 38, 1, pp. ISSN 13102818. Dostupné na: https://doi.org/10.1080/13102818.2024.2361751.
2023-2023: [1] MOURAD, Guetouache - AJAZI FLUTURA, C. - SAMIR, Medjekal - BETTACHE, Guessas. Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 65 38. In Bulgarian Journal of Agricultural Science, 2023-01-01, 29, 1, pp. 171-175. ISSN 13100351.
2022-2022: [1] MLAMBO, Larry Kurai - ABBASILIASI, Sahar - TANG, Hock Wei - NG, Zhang Jin - PARUMASIVAM, Thaigarajan - HANAFIAH, Khayriyyah Mohd - AL-SHAMMARY, Aemen Ali Kudayr - TAN, Joo Shun. Bioactive Metabolites of Lactiplantibacillus plantarum K014 Against Methicillin-Resistant Staphylococcus aureus ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities. In CURRENT MICROBIOLOGY, 2022, vol. 79, no. 12, pp. ISSN 0343-8651. Dostupné na: https://doi.org/10.1007/s00284-022-03038-6.
2022-2022: [1] SANTAMARINA-GARCIA, Gorka - HERNANDEZ, Igor - AMORES, Gustavo - VIRTO, Mailo. Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing. In BIOLOGY-BASEL, 2022, vol. 11, no. 5, pp. Dostupné na: https://doi.org/10.3390/biology11050769.
2022-2022: [1] SUN, Jingxian - GE, Yuzi - GU, Xiaobo - LI, Ruyi - MA, Wen - JIN, Gang. Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China. In FOODS, 2022, vol. 11, no. 16, pp. Dostupné na: https://doi.org/10.3390/foods11162455.
2021-2021: [1] HEGAB, Ola W. - ABDEL-LATIF, Eman F. - ZAKI, Hamdy M. B. A. - MOAWAD, Ashraf A. Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. In OPEN VETERINARY JOURNAL. ISSN 2226-4485, 2021, vol. 11, no. 3, pp. 356-363. [WoS]
2021-2021: [1] JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp. [WoS]
2021-2021: [1] SCANO, Alessandra - BARBERIS, Antonio - ORRU, Germano - FAIS, Sara - PUGGIONI, Francesca - SPISSU, Ylenia - SERRA, Pier Andrea - D'HALLEWIN, Guy. Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc(+)/muc(-). In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 2, pp. 8716-8724. [WoS]
2020-2020: [1] SOHN, Hyejin - CHANG, You Hyun - YUNE, Jong Hyeok - JEONG, Chang Hee - SHIN, Dong Min - KWON, Hyuk Cheol - KIM, Do Hyun - HONG, Sung Wook - HWANG, Hyelyeon - JEONG, Jong Youn - HAN, Sung Gu. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. In FOODS, 2020, vol. 9, no. 12, pp. [WoS]
2020-2020: [1] YUE, Yue - HE, Zhujun - ZHOU, Yonghua - ROSS, R. Paul - STANTON, Catherine - ZHAO, Jianxin - ZHANG, Hao - YANG, Bo - CHEN, Wei. Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation. In FOOD & FUNCTION. ISSN 2042-6496, 2020, vol. 11, no. 12, pp. 10362-10374. [WoS]