Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses.
Informácie o publikácii
Zápis:
VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
VATAŠČINOVÁ Tatiana
30 %
20 %
FRAQUEZA Maria Joao
10 %
10 %
10 %
10 %
LAUKOVÁ Andrea
10 %
Podiel UVLF:
50 %
Vydanie:
Journal of Dairy Science
Vol. 103, no. 8 (2020), p. 6900-6903
Krajina vydania:
Spojené štáty americké
ISSN:
0022-0302
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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