Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables.
About the publication
Record:
SEMJON, Boris - DUDRIKOVÁ, Eva - JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - KLEMPOVÁ, Tatiana - MARCINČÁKOVÁ, Dana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 519-527.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)
Year:
2020
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
45 %
10 %
JAĎUTTOVÁ Iveta
1 %
10 %
KLEMPOVÁ Tatiana
5 %
10 %
SLANÝ Ondrej
5 %
14 %
UVMP share:
89 %
Edition:
Potravinarstvo Slovak Journal of Food Sciences
Vol. 14, no. (2020), p. 519-527
Country of issue:
Slovakia
ISSN:
1338-0230
Research area:
200 - Veterinary Sciences
Scientometrics:
12 - H-index, 0.259 - SJR, Q3 - SJR Best Q
Language:
english