Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
About the publication
Record:
BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
55 %
30 %
5 %
BARIČIČOVÁ Viera
5 %
UVMP share:
95 %
Edition:
Czech Journal of Food Sciences
Vol. 38, no. 4 (2020), p. 223-228
Country of issue:
Czech Republic
ISSN:
1212-1800
Research area:
200 - Veterinary Sciences
Scientometrics:
2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english