Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
Informácie o publikácii
Zápis:
BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
55 %
30 %
5 %
BARIČIČOVÁ Viera
5 %
Podiel UVLF:
95 %
Vydanie:
Czech Journal of Food Sciences
Vol. 38, no. 4 (2020), p. 223-228
Krajina vydania:
Česká republika
ISSN:
1212-1800
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] YONCHEVA, Tatyana - STOYANOV, Nikolay - DIMITROV, Dimitar. Influence of oak wood on the chemical and organoleptic profile of white wines. In Food Science and Applied Biotechnology, 2024-03-19, 7, 1, pp. 79-91. Dostupné na: https://doi.org/10.30721/fsab2024.v7.i1.315.
2023-2023: [1] STURZA, Rodica - SCUTARU, Iurie - DUCA, Gheorghe. Redox processes in grapes processing. In Environmental and Technological Aspects of Redox Processes, 2023-09-21, pp. 276-306. Dostupné na: https://doi.org/10.4018/979-8-3693-0512-6.ch015.