Základy práva (pre ŠP Hygiena potravín) [Basics of Law (for Study Programme Food Hygiene)].
About the publication
Record:
NAGYOVÁ, Alena. Základy práva (pre ŠP Hygiena potravín) [Basics of Law (for Study Programme Food Hygiene)]. Rec. Bohuslav Harviľák, Peter Žoldoš. 1. vyd. Košice : UVLF 2020. ISBN 978-80-8077-688-6, 120 s. [5,50AH]
Year:
2020
Category:
BCI - Scripts and textbooks
Authors:
100 %
Reviewers:
Bohuslav Harviľák, Peter Žoldoš
UVMP share:
100 %
Publisher:
UVLF
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-8077-688-6
Range:
120 s. [5,50AH]
Research area:
070 -
Language:
slovak