The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail.
About the publication
Record:
LACKOVÁ, Zuzana - ZIGO, František - ONDRAŠOVIČOVÁ, Silvia - VASIĽ, Milan - FARKAŠOVÁ, Zuzana. The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 67-70.
(3 - H-index, 0.115 - SJR, Q4 - SJR Best Q)
(3 - H-index, 0.115 - SJR, Q4 - SJR Best Q)
Year:
2021
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
60 %
15 %
10 %
10 %
UVMP share:
100 %
Edition:
Acta Fytotechnica et Zootechnica
Monothematic issue: Problems and risks in animal production
Roč. 24, č. (2021), s. 67-70
Country of issue:
Slovakia
ISSN:
1335-258X
Research area:
200 - Veterinary Sciences
Scientometrics:
3 - H-index, 0.115 - SJR, Q4 - SJR Best Q
Language:
english