Evaluation of the hygienic condition of the slaughterhouse.
About the publication
Record:
VARGOVÁ, Mária - SASÁKOVÁ, Naďa - VESZELITS LAKTIČOVÁ, Katarína - ZIGO, František. Evaluation of the hygienic condition of the slaughterhouse. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 37-40.
(3 - H-index, 0.156 - SJR, Q4 - SJR Best Q)
(3 - H-index, 0.156 - SJR, Q4 - SJR Best Q)
Year:
2021
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
UVMP share:
100 %
Edition:
Acta Fytotechnica et Zootechnica
Monothematic issue: Problems and risks in animal production
Roč. 24, č. (2021), s. 37-40
Country of issue:
Slovakia
ISSN:
1335-258X
Research area:
200 - Veterinary Sciences
Scientometrics:
3 - H-index, 0.156 - SJR, Q4 - SJR Best Q
Language:
english
Citations:
1. 2025: [1] ALVES RODRIGUES, Melissa - TEIGA-TEIXEIRA, Pedro - ESTEVES, Alexandra. Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health. In Foods, 2025-04-01, 14, 8, pp. Dostupné na: https://doi.org/10.3390/foods14081320.
2. 2021: [1] VELEBIT, Branko - LAKICEVIC, Brankica Z. - SEMENOVA, Anastasia A. - REVUTSKAYA, Nataliya M. - YUSHINA, Yuliya K. - NASONOVA, Victoriya V. FACTORS INFLUENCING MICROBIAL TRANSMISSION IN A MEAT PROCESSING PLANT. In Theory and Practice of Meat Processing, 2021-01-01, 6, 2, pp. 183-190. ISSN 2414438X. Dostupné na: https://doi.org/10.21323/2414-438X-2021-6-2-183-190.