Effect of gluten on the quality of meat products.
About the publication
Record:
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - DANČOVÁ, Nikola. Effect of gluten on the quality of meat products. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 80-84.
(3 - H-index, 0.115 - SJR, Q4 - SJR Best Q)
(3 - H-index, 0.115 - SJR, Q4 - SJR Best Q)
Year:
2021
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
UVMP share:
99 %
Edition:
Acta Fytotechnica et Zootechnica
Monothematic issue: Problems and risks in animal production)
Roč. 24, č. (2021), s. 80-84
Country of issue:
Slovakia
ISSN:
1335-258X
Research area:
200 - Veterinary Sciences
Scientometrics:
3 - H-index, 0.115 - SJR, Q4 - SJR Best Q
Language:
english