Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains.
About the publication
Record:
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - MAĎAR, Marián - HRČKOVÁ, Gabriela - FAIXOVÁ, Dominika - GANCARČÍKOVÁ, Soňa - ŠEVČÍKOVÁ, Zuzana - NEMCOVÁ, Radomíra. Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains. In: Microorganisms. 2021. ISSN 2076-2607, Vol. 9, no. 4 (2021), art. no. 831, p. [1-17]
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2021
Category:
ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
Authors:
25 %
25 %
10 %
HRČKOVÁ Gabriela
10 %
5 %
15 %
5 %
5 %
UVMP share:
90 %
Edition:
Microorganisms
Vol. 9, no. 4 (2021), art. no. 831, p. [1-17]
Country of issue:
Switzerland
ISSN:
2076-2607
Research area:
200 - Veterinary Sciences
Scientometrics:
2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
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2022-2022: [1] KAUR, Harpreet - KAUR, Gurjeet - ALI, Syed Azmal. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. In FERMENTATION-BASEL, 2022, vol. 8, no. 9, pp. Dostupné na: https://doi.org/10.3390/fermentation8090425.
2021-2021: [1] BENGOA, Ana Agustina - DARDIS, Carolina - GARROTE, Graciela L. - ABRAHAM, Analia G. Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. In FOODS, 2021, vol. 10, no. 10, pp. [WoS]