Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains.
About the publication
Record:
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - MAĎAR, Marián - HRČKOVÁ, Gabriela - FAIXOVÁ, Dominika - GANCARČÍKOVÁ, Soňa - ŠEVČÍKOVÁ, Zuzana - NEMCOVÁ, Radomíra. Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains. In: Microorganisms. 2021. ISSN 2076-2607, Vol. 9, no. 4 (2021), art. no. 831, p. [1-17]
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2021
Category:
ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
Authors:
25 %
25 %
10 %
HRČKOVÁ Gabriela
10 %
5 %
15 %
5 %
5 %
UVMP share:
90 %
Edition:
Microorganisms
Vol. 9, no. 4 (2021), art. no. 831, p. [1-17]
Country of issue:
Switzerland
ISSN:
2076-2607
Research area:
200 - Veterinary Sciences
Scientometrics:
2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] APREA, Giuseppe - DEL MATTO, Ilaria - TUCCI, Patrizia - MARINO, Lucio - SCATTOLINI, Silvia - ROSSI, Franca. In Vivo Functional Properties of Dairy Bacteria. In Microorganisms, 2023-07-01, 11, 7, pp. Dostupné na: https://doi.org/10.3390/microorganisms11071787.