Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains.
Informácie o publikácii
Zápis:
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - MAĎAR, Marián - HRČKOVÁ, Gabriela - FAIXOVÁ, Dominika - GANCARČÍKOVÁ, Soňa - ŠEVČÍKOVÁ, Zuzana - NEMCOVÁ, Radomíra. Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains. In: Microorganisms. 2021. ISSN 2076-2607, Vol. 9, no. 4 (2021), art. no. 831, p. [1-17]
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2021
Kategória:
ADM - Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
25 %
25 %
10 %
HRČKOVÁ Gabriela
10 %
5 %
15 %
5 %
5 %
Podiel UVLF:
90 %
Vydanie:
Microorganisms
Vol. 9, no. 4 (2021), art. no. 831, p. [1-17]
Krajina vydania:
Švajčiarsko
ISSN:
2076-2607
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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