Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus).
About the publication
Record:
POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2021
Category:
ADC - Scientific papers in foreign journals
Authors:
35 %
15 %
15 %
10 %
HUDÁKOVÁ Terézia
5 %
KLEMPOVÁ Tatiana
5 %
ČERTÍK Milan
5 %
5 %
5 %
UVMP share:
85 %
Edition:
Acta veterinaria Brno
Vol. 90, no. 1 (2021), p. 117-124
Country of issue:
Czech Republic
ISSN:
0001-7213
Research area:
200 - Veterinary Sciences
Scientometrics:
2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] YU, Ye - ZHAO, Yongqiang - ZHANG, Yi - SIMPSON, Benjamin K. - CHEN, Shengjun - WANG, Yueqi - LI, Chunsheng - WANG, Di - PAN, Chuang. Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation. In International Journal of Food Science and Technology, 2024-03-01, 59, 3, pp. 1968-1978. ISSN 09505423. Dostupné na: https://doi.org/10.1111/ijfs.16620.
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2022-2022: [1] BIENKIEWICZ, Grzegorz - TOKARCZYK, Grzegorz - BIERNACKA, Patrycja. Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat. In International Journal of Food Science, 2022-01-01, 2022, pp. ISSN 23567015. Dostupné na: https://doi.org/10.1155/2022/1218347.
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2022-2022: [1] QI, Xinjuan - YIN, Mingyu - QIAO, Zenghui - LI, ZhenZhen - YU, Zheng - CHEN, Min - XIAO, Tong - WANG, Xichang. Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation. In FOOD SCIENCE AND TECHNOLOGY, 2022, vol. 42, no., pp. ISSN 0101-2061. Dostupné na: https://doi.org/10.1590/fst.91822.
2021-2021: [1] EL-SHERIF, Shaban - ABOU-TALEB, Mahamed - TALAB, Abdelrahman S. - MOHAMED, Hassan R. - EL-GHAFOUR, Safwat Abd. Effect of smoking methods and refrigerated storage on physicochemical, microbiological and sensory properties of the sagan fish. In Egyptian Journal of Aquatic Biology and Fisheries. ISSN 11106131, 2021-09-01, 25, 5, pp. 393-407. Dostupné na: https://doi.org/10.21608/EJABF.2021.201237. [Scopus]