Identification of Staphylococcus spp. isolated from food by two methods.
About the publication
Record:
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa. Identification of Staphylococcus spp. isolated from food by two methods. In: Journal of Microbiology, Biotechnology and Food Sciences. 2021. ISSN 1338-5178, Vol. 10, no. 4 (2021), p. 546-552.
(7 - H-index, 0.186 - SJR, Q4 - SJR Best Q)
(7 - H-index, 0.186 - SJR, Q4 - SJR Best Q)
Year:
2021
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
37 %
37 %
10 %
7 %
7 %
2 %
UVMP share:
100 %
Edition:
Journal of Microbiology, Biotechnology and Food Sciences
Vol. 10, no. 4 (2021), p. 546-552
Country of issue:
Slovakia
ISSN:
1338-5178
Research area:
200 - Veterinary Sciences
Scientometrics:
7 - H-index, 0.186 - SJR, Q4 - SJR Best Q
Language:
english