Detection of carrageenan in meat products using lectin histochemistry.
About the publication
Record:
BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír - POSPIECH, Matej. Detection of carrageenan in meat products using lectin histochemistry. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2021
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
60 %
Edition:
Foods
Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
190 - Agricultural and forestry sciences
Scientometrics:
2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
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2024-2024: [1] LI, Li feng - SHI, Xi - QI, Si min - ZHANG, Xue ting - FUNG, Hau Yee - LI, Qian ran - HAN, Quan bin. Strategies, techniques and applications for food authentication based on carbohydrates: A review. In Carbohydrate Polymers, 2024-11-15, 344, pp. ISSN 01448617. Dostupné na: https://doi.org/10.1016/j.carbpol.2024.122533.
2024-2024: [1] NURHAYATI - AGUSMAN - BASMAL, Jamal - IKASARI, Diah - KUSUMAWATI, Rinta - MUNIFAH, Ifah. Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls. In Journal of Applied Phycology, 2024-02-01, 36, 1, pp. 421-431. ISSN 09218971. Dostupné na: https://doi.org/10.1007/s10811-023-03130-9.
2023-2023: [1] HASHEMPOUR-BALTORK, Fataneh - JANNAT, Behrooz - DADGARNEJAD, Manouchehr - MIRZA ALIZADEH, Adel - KHOSRAVI-DARANI, Kianoush - HOSSEINI, Hedayat. Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. In Food Science and Nutrition, 2023-07-01, 11, 7, pp. 4289-4295. Dostupné na: https://doi.org/10.1002/fsn3.3354.