Detection of carrageenan in meat products using lectin histochemistry.
Informácie o publikácii
Zápis:
BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír - POSPIECH, Matej. Detection of carrageenan in meat products using lectin histochemistry. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2021
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
60 %
Vydanie:
Foods
Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
190 - Poľnohospodárske a lesnícke vedy
Scientometria:
2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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