Publication output

Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage.

About the publication

Record:
JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2021
Category:
ADC - Scientific papers in foreign journals
UVMP share:
100 %
Edition:
Processes
Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
Country of issue:
Switzerland
ISSN:
2227-9717
Research area:
200 - Veterinary Sciences
Scientometrics:
2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
 

Citations:

2024-2024: [1] CHEN, Yan - ZHANG, Qionglian - LIU, Wenbing - XU, Wenlong - WANG, Jinqiu - LI, Zhihua - GENG, Fang. Research Note: Analysis of microbial diversity on the shell surface of eggs collected from geographically distinct farms in China. In Poultry Science, 2024-05-01, 103, 5, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.103659.
2024-2024: [1] GONG, Di - PRUSKY, Dov - LONG, Danfeng - BI, Yang - ZHANG, Ying. Moldy odors in food a review. In Food Chemistry, 2024-11-15, 458, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140210.
2023-2023: [1] HOU, Anwei - LI, Bei - DENG, Zixin - XU, Min - DICKSCHAT, Jeroen S. Cladosporin, A Highly Potent Antimalaria Drug? In ChemBioChem, 2023-06-15, 24, 12, pp. ISSN 14394227. Dostupné na: https://doi.org/10.1002/cbic.202300154.
2022-2022: [1] YANG, Jianlou - HAO, Zikai - ZHANG, Lantao - FU, Yuming - LIU, Hong. Surface fungal diversity and several mycotoxin-related genes’ expression profiles during the Lunar Palace 365 experiment. In Microbiome, 2022-12-01, 10, 1, pp. Dostupné na: https://doi.org/10.1186/s40168-022-01350-8.
2022-2022: [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149.
2022-2022: [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149.