Hodnotenie prepusteného masla z pohľadu kvality : diplomová práca [Evaluation of ghee butter in terms of quality].
About the publication
Record:
HERMANOVSKÁ, Vladimíra. Hodnotenie prepusteného masla z pohľadu kvality : diplomová práca [Evaluation of ghee butter in terms of quality]. Košice : UVLF 2021. 58 l. + CD-ROM.
Year:
2021
Category:
DAI - Dissertation and habilitation works
Authors:
HERMANOVSKÁ Vladimíra
0 %
UVMP share:
0 %
Publisher:
UVLF
Place of issue:
Košice
Country of issue:
Slovakia
Range:
58 l.
Research area:
neuvedená
Language:
slovak