Trvanlivé mäsové výrobky – analýza a zamyslenie [Durable meat products - analysis and reflection].
About the publication
Record:
TUREK, Peter. Trvanlivé mäsové výrobky – analýza a zamyslenie [Durable meat products - analysis and reflection]. In: Maso. 2021. ISSN 1210-4086, Vol. 32, no. 3 (2021), p. 4-7.
Year:
2021
Category:
BDE - Professional work in other foreign magazines
Authors:
100 %
UVMP share:
100 %
Edition:
Maso
Vol. 32, no. 3 (2021), p. 4-7
Country of issue:
Czech Republic
ISSN:
1210-4086
Research area:
200 - Veterinary Sciences
Language:
slovak