The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat.
About the publication
Record:
SEMJON, Boris - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat. In: Veterinary Science and Profession. 9th International Congress "Veterinary Science and Profession" : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2021. ISBN 978-953-8006-36-4, s. 54.
Year:
2021
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
UVMP share:
100 %
Autori vydania:
BOTTEGARO Nika Brkljača, LUKAČ Maja, ZDOLEC Nevijo, VRBANAC Zoran
Edition:
9th International Congress "Veterinary Science and Profession"
Book of Abstracts
S. 54
Publisher:
Faculty of Veterinary Medicine University of Zagreb
Issue number:
1. vyd.
Place of issue:
Zagreb
Country of issue:
Croatia
ISBN:
978-953-8006-36-4
Research area:
200 - Veterinary Sciences
Language:
english