Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection.
About the publication
Record:
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - ZIGO, František. Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection. In: Bezpečnosť a kvalita potravín (zborník vedeckých prác). 1. vyd. Nitra : SPU v Nitre, 2021. ISBN 978-80-552-2353-7, online, s. 139-144.
Year:
2021
Category:
AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs
Authors:
UVMP share:
100 %
Autori vydania:
GOLIAN Jozef, ČAPLA Jozef, ANGELOVIČOVÁ Mária, CAPCAROVÁ Marcela, GOLIAN Jozef, MENDELOVÁ Andrea, TANČINOVÁ Dana
Edition:
Bezpečnosť a kvalita potravín (zborník vedeckých prác)
Food safety and food quality (proceedings of the scientific papers)
online, S. 139-144
Publisher:
SPU v Nitre
Issue number:
1. vyd.
Place of issue:
Nitra
Country of issue:
Slovakia
ISBN:
978-80-552-2353-7
Research area:
200 - Veterinary Sciences
Language:
english