Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design.
About the publication
Record:
ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design. In: 2nd International conference on raw materials to processed foods : conference proceedings. 1. vyd. Adana : Cukurova University, 2021. 2021. ISBN 978-625-00-9702-1, s. 20.
Year:
2021
Category:
AFE - Abstracts of invited papers from foreign scientific conferences
Authors:
UVMP share:
10 %
Autori vydania:
SELLI Serkan, KELEBEK Hasim
Edition:
2nd International conference on raw materials to processed foods
conference proceedings
S. 20
Publisher:
Cukurova University
Issue number:
1. vyd.
Place of issue:
Adana
Country of issue:
Turkey
ISBN:
978-625-00-9702-1
Research area:
120 - Chemistry, chemical technology and biotechnology
190 - Agricultural and forestry sciences
190 - Agricultural and forestry sciences
Language:
english